Our cork-shaped chocolates are one of our specialities,
available in a range of local flavours:
Pink wrapping: raspberry
Green wrapping: pear
Black and gold wrapping: calvados
Purple and silver wrapping: popping dark chocolate
Green and silver wrapping: popping milk chocolate
Gold wrapping: Marc de Champagne
Silver wrapping: Fine de Marne (brandy)
Red wrapping: milk chocolate praline
Blue wrapping: dark chocolate praline
Brown wrapping: Ratafia
Discover our chocolates made with creme fraiche
Pistachio, coffee, vanilla, raspberry, Grand Marnier, caramel, chestnut, pear, mint, lemon, Marc de Champagne, chocolate nibs or simply plain.
A mouth-watering blend of hazelnuts and caramelised almonds, crushed into a smooth and crunchy paste. Noix (nut), Amandes (almond), Pervanche (periwinkle), Giandujas (gianduja), Nougat (nougat), Deux Pralinés (two pralines), Pate d’amande MARC de champagne (Marc de Champagne flavoured marzipan), Feuilletine, Palerme (Palermo), Noix de Coco (coconut) and Noisetine (hazelnut).
Custom-made and moulded
just for you
We can create custom-made chocolate moulds upon request, so you get exactly the chocolate you want.
Perfect for celebrations, special occasions or personalised with your own message.
Our 3D Chocolates
Thanks to the latest technology and Véronique’s talent, we can render almost anything: your logo in 3D, an object, or even a character. Creating personalised chocolates has never been so easy.
Our Sugared Almonds
Comfort and tradition combine to enchant your taste buds…
We offer a wide range of sugared almonds to mark the special moments in your life: a wedding, christening, confirmation or birth.
Our selection includes chocolate dragées as well as sugared almonds made with the best kernels: Ferraduel almonds from France, Avola almonds from Italy and Alsace almonds from Spain … all coated with a thin and crispy layer of sugar.
Don’t miss our selection of organic sugared almonds.